This medium to dark roast is a unique speciality blend between Nicaragua Gold Mountain and Costa Rica Bromelia. It offers a rich, fruity aroma with hints of orange, lime, and sweet lemon balanced with notes of nuts and chocolate.

Speciality Blend - Beans

This medium to dark roast is a unique speciality blend between Nicaragua Gold Mountain and Costa Rica Bromelia. It offers a rich, fruity aroma with hints of orange, lime, and sweet lemon balanced with notes of nuts and chocolate.

Speciality Blend - Ground

This medium to dark roast is a unique everyday blend between Costa Rica Bromelia and Tanzania AA. This mix of coffees have a medium acidity with a rich nutty and fruity aroma that balances off with a full body honey finish.

Everyday Blend - Beans

This medium to dark roast is a unique everyday blend between Costa Rica Bromelia and Tanzania AA. This mix of coffees have a medium acidity with a rich nutty and fruity aroma that balances off with a full body honey finish.

Everyday Blend - Ground

This medium roasted, decaffeinated coffee is a single origin coffee and was produced using a very mild Columbian bean where the decaf method has removed anywhere from 95% to 99% of caffeine.

Decaf - Beans

This medium roasted, decaffeinated coffee is a single origin coffee and was produced using a very mild Columbian bean where the decaf method has removed anywhere from 95% to 99% of caffeine.

Decaf - Ground

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